100% ORGANIC Colombian Coffee certified by BCS. No fertilizers, pesticides, or herbicides of chemical synthesis are used in production; Instead, natural methods are used without risks to health and preserve the environment. 


It is also certified as a SPECIAL COFFEE Rain Forest Alliance by Naturacert, using environmentally sustainable and socially responsible practices. 


Grown in  the farm El Tulipán, Pinchote, north of the eastern mountain range, Santander province, a region where coffee cultivation was introduced in Colombia. In this privileged area for its rich biodiversity, moderate dry climate and high solar radiation, coffee grows in the shade of native forests that contribute to the conservation of wildlife especially birds. The shade of the forest gives the cup of coffee exquisite herbal notes and light citric sensations.


This coffee has been selected for the size and quality of its grain, to provide a balanced cup profile with pronounced aroma, medium acidity and medium body. 



 HISTORY

      CAFÉ CASA MARTÍNEZ   history dates from the end of the  XIX century when the patriarch of the family Mister FELIPE MARTÍNEZ ESTÉVEZ established the first plantations of the grain in his farms located in the village of Guadalupe, Santander province,  region where coffee was introduced in Colombia. His sons and grandchildren kept the coffee tradition in Pinchote village, Santander, privileged by its rich biodiversity, moderate-dry climate and high solar radiation. 



CERTIFICATIONS


 

  • Norm of Sustainable Agriculture of RAS-Rain Forest Alliance.
  • Organic Certificate in the norms NOP (North America), JAS (Japan),CE (European Community) and Resolution 087 of Agriculture Ministry of Colombia. 


 



LOCATION

CAFÉ CASA MARTÍNEZ  producer farm is located in Pinchote village, Santander province, Colombia, 320 km northeast  of Bogotá city, at 1615 metres above sea level, in the east mountain range of Colombia and belongs to the Federación Nacional de Cafeteros de Colombia Sustainable Coffee Kachalú group farms.



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COFFEE OFFERED

UNIQUE ORIGIN : Finca El Tulipán, Pinchote, Santander

TYPE: Coffea  Arabica

VARIETIES : Castillo and Tabi

CULTIVATION : In the shade

DRYING : Solar

SELECTION: Manual

PULP EXTRACTION AND WASHING: Mechanical

SENSORIAL CHARACTERISTICS :Clean Cup, honeyed fragance,  medium acidity, chocolate and caramel notes in flavor

 


COFFEE PACKAGING TYPES

 

 Green and roasted coffee microlotes

250 grams whole beans or ground roasted coffee

500 grams whole beans or ground roasted coffee

2500 grams Whole beans roasted coffee

 

 



contact

COMMERCIAL ADDRESS

 

 

Mobile :  + 57 - 3014378273+ 57 -  3125723355+ 57 3015651312
E-mail : contacto@cafecasamartinez.com

 

 


 

                                                                    -Bogotá-  

Miguel A. Martínez

Móvil : +57 – 3125723355

 

-Bucaramanga-  

Teresa Martínez

Móvil : +57 – 3014378273

 

 

 

 

 



write to us

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